Pastel de Feijão de Viseu
A treat from central Portugal that is as simple as it is delicious. All it takes is some haricot beans and caramelised egg yolk, sugar and flour. And a bit of magic.
INGREDIENTS: yeast-free WHEAT flour, sugar, water, conserved haricot beans [haricot beans, water, salt and antioxidant (E-385); contains SULPHITES], EGG yolk, margarine [vegetable fats (palm fat, hydrogenated palm fat, partially hydrogenated palm fat), vegetable oils (karité, rapeseed), water, salt, acidity regulator, citric acid, sodium citrate, powdered MILK serum (LACTOSE), emulsifiers (mono and diglycerides, lecithin), potassium sorbate, flavouring, anti-oxidant (natural extract rich in tocopherols, ascorbyl palmitate), colouring (carotenes)], salt.
(For allergens see ingredients in BOLD)
Net weight: 50g.
|Nutritional info||Per 100g|