Coco Bomblet

Description

Coco Bomblets are known in Portuguese as Pastéis de Côco. These light and moist cakes with a wonderful coconut crust come from the Estremadura region of Portugal.

They are deliciously rich, and have a very well-balanced taste of coconut, as well as very soft texture.

INGREDIENTS: sugar, pasteurised EGG yolk, water, ground ALMOND, potato starch, coconut (7%), WHEAT flour, margarine [oils and simple vegetable fats (palm oil and its derivatives and sunflower or soybean oil), water, salt, emulsifiers (monodiglycerides and lecithin), flavouring, natural organic colouring (P-carotene), anti-oxidant: extract rich in tocopherols and ascorbyl palmitate, and acidity regulator (citric acid)], potassium sorbate.
(For allergens see ingredients in BOLD)

NET WEIGHT: 63g.