Pastel de Grão-de-bico
Who would have thought that chickpeas like almonds so much? This is the proverbial marriage made in heaven, but topped with a smell of cinnamon, just for good measure. And it is gluten free.
INGREDIENTS: sugar, pasteurised EGG yolk, chickpeas (12%), water, ground ALMOND, corn flour, potassium sorbate, cinnamon.
(For allergens see ingredients in BOLD)
Net weight: 63g.
|Nutritional information||Per 100g|