Chickpea Cake
Pastel de Grão-de-bico
Available in boxes of six, nine or 12 cakes (Chickpea Cakes only or mixed).
MAKE A BOXDescription
Chickpea Cakes, know in Portuguese as Pastéis de Grão-de-bico, are a deliciously moist cake made with puréed chickpeas and ground almond, rounded off with a sprinkle of cinnamon.
They have an earthy, slightly smoky taste and a soft texture, and an aftertaste of almond. They are authentic Portuguese pastries made using a traditional family recipe from the Portuguese region of Estremadura.
Certified gluten-free by the Portuguese Coeliac Association.
INGREDIENTS: sugar, pasteurised EGG yolk, chickpeas (12%), water, ground ALMOND, corn flour, potassium sorbate, cinnamon.
(For allergens see ingredients in BOLD)
NET WEIGHT: 63g.
| NUTRITIONAL INFO | Per 100g |
| Energy | 341KCal |
| 1427Kj | |
| Fat | 12.1g |
| Saturates | 3.2g |
| Carbohydrates | 46.7g |
| Sugars | 22.9g |
| Fibre | 6.9g |
| Protein | 7.9g |
| Salt | 0.2g |
2 reviews for Chickpea Cake
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Marie –
This unassuming little muffin with the healthy-sounding name was a surprise hit with my kids and the best gluten-free product we have ever tasted. Looking forward to regular visits to your stall at One New Change!
Olivia –
Tastes amazing, really pleasantly surprised as I’m not gluten-free but would choose this cake.
admin (verified owner) –
Thank you, Olivia, we are delighted to read this! Come see us again sometime, as we try to change our range, and other surprises might happen. Thanks for your comment.