Chickpea Cake
Pastel de Grão-de-bico
Description
Who would have thought that chickpeas like almonds so much? This is the proverbial marriage made in heaven, but topped with a smell of cinnamon, just for good measure. And it is gluten free.
INGREDIENTS: sugar, pasteurised EGG yolk, chickpeas (12%), water, ground ALMOND, corn flour, potassium sorbate, cinnamon.
(For allergens see ingredients in BOLD)
Net weight: 63g.
| Nutritional information | Per 100g |
| Energy | 341 KCal |
| 1427 Kj | |
| Fat | 12.1 g |
| Saturates | 3.2 g |
| Carbohydrates | 46.7 g |
| Sugars | 22.9 g |
| Fibre | 6.9 g |
| Protein | 7.9 g |
| Salt | 0.2 g |
2 reviews for Chickpea Cake
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Marie –
This unassuming little muffin with the healthy-sounding name was a surprise hit with my kids and the best gluten-free product we have ever tasted. Looking forward to regular visits to your stall at One New Change!
Olivia –
Tastes amazing, really pleasantly surprised as I’m not gluten-free but would choose this cake.
admin (verified owner) –
Thank you, Olivia, we are delighted to read this! Come see us again sometime, as we try to change our range, and other surprises might happen. Thanks for your comment.