Pastel de Feijão de Torres Vedras
Available in boxes of six, nine or 12 cakes (Bean Cups only or mixed) once coronavirus restrictions are lifted.
An exquisite haricot bean and almond cup. Your pulses never tasted so good.
INGREDIENTS: sugar, pasteurised EGG yolk, haricot beans (10%), water, ground ALMOND, WHEAT flour, margarine [oils and simple vegetable fats (palm oil and its derivatives and sunflower or soybean oil), water, salt, emulsifiers (monodiglycerides and lecithin), flavouring, natural organic colouring (P-carotene), anti-oxidant: extract rich in tocopherols and ascorbyl palmitate, and acidity regulator (citric acid)], potassium sorbate.
(For allergens see ingredients in BOLD)
NET WEIGHT: 63g.
|NUTRITIONAL INFO||Per 100g|