Bean Cup

Bean Cup

Pastel de Feijão de Torres Vedras


An exquisite haricot bean and almond cup. Your pulses never tasted so good.

INGREDIENTS: sugar, pasteurised EGG yolk, haricot beans (10%), water, ground ALMOND, WHEAT flour, margarine [oils and simple vegetable fats (palm oil and its derivatives and sunflower or soybean oil), water, salt, emulsifiers (monodiglycerides and lecithin), flavouring, natural organic colouring (P-carotene), anti-oxidant: extract rich in tocopherols and ascorbyl palmitate, and acidity regulator (citric acid)], potassium sorbate.
(For allergens see ingredients in BOLD)

Net weight: 63g.

Nutritional information Per 100g
Energy 339 KCal
1418 Kj
Fat 9.8 g
Saturates 2.2 g
Carbohydrates 55.4 g
Sugars 45.2 g
Fibre 1.0 g
Protein 6.7 g
Salt 0.2 g


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