Bean Cup
Pastel de Feijão de Torres Vedras
Available in boxes of six, nine or 12 cakes (Bean Cups only or mixed).
MAKE A BOXDescription
Bean Cups are exquisite haricot bean and almond cakes with a delicate earthy flavour. Your pulses never tasted so good!
Known in Portuguese as Pastéis de Feijão de Torres Vedras, they are a very typical treat from the area of Torres Vedras, north of Lisbon, with a history dating back to the end of the 19th century.
INGREDIENTS: sugar, pasteurised EGG yolk, haricot beans (10%), water, ground ALMOND, WHEAT flour, margarine [oils and simple vegetable fats (palm oil and its derivatives and sunflower or soybean oil), water, salt, emulsifiers (monodiglycerides and lecithin), flavouring, natural organic colouring (P-carotene), anti-oxidant: extract rich in tocopherols and ascorbyl palmitate, and acidity regulator (citric acid)], potassium sorbate.
(For allergens see ingredients in BOLD)
NET WEIGHT: 63g.
NUTRITIONAL INFO | Per 100g |
Energy | 339KCal |
1418Kj | |
Fat | 9.8g |
Saturates | 2.2g |
Carbohydrates | 55.4g |
Sugars | 45.2g |
Fibre | 1.0g |
Protein | 6.7g |
Salt | 0.2g |
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