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Bean Cup

Bean Cup

Pastel de Feijão de Torres Vedras

Available in boxes of six, nine or 12 cakes (Bean Cups only or mixed).

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Description

Bean Cups are exquisite haricot bean and almond cakes with a delicate earthy flavour. Your pulses never tasted so good!

Known in Portuguese as Pastéis de Feijão de Torres Vedras, they are a very typical treat from the area of Torres Vedras, north of Lisbon, with a history dating back to the end of the 19th century.

INGREDIENTS: sugar, pasteurised EGG yolk, haricot beans (10%), water, ground ALMOND, WHEAT flour, margarine [oils and simple vegetable fats (palm oil and its derivatives and sunflower or soybean oil), water, salt, emulsifiers (monodiglycerides and lecithin), flavouring, natural organic colouring (P-carotene), anti-oxidant: extract rich in tocopherols and ascorbyl palmitate, and acidity regulator (citric acid)], potassium sorbate.
(For allergens see ingredients in BOLD)

NET WEIGHT: 63g.

NUTRITIONAL INFO Per 100g
Energy 339KCal
1418Kj
Fat 9.8g
Saturates 2.2g
Carbohydrates 55.4g
Sugars 45.2g
Fibre 1.0g
Protein 6.7g
Salt 0.2g

 

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