Pastel de Feijão sem Glúten
Available in boxes of six, nine or 12 cakes (Bean Cakes only or mixed) once coronavirus restrictions are lifted.
A wonderful mix of haricot bean and almonds. There is no better way to eat your pulses! And this yummy treat is gluten-free.
INGREDIENTS: sugar, pasteurised EGG yolk, haricot beans (10%), water, ground ALMOND, rice flour, potassium sorbate.
(For allergens see ingredients in BOLD)
NET WEIGHT: 63g.
|NUTRITIONAL INFO||Per 100g|