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Bean Cake

Bean Cake

Pastel de Feijão sem Glúten

Available in boxes of six, nine or 12 cakes (Bean Cakes only or mixed) once coronavirus restrictions are lifted.

Description

A wonderful mix of haricot bean and almonds. There is no better way to eat your pulses! And this yummy treat is gluten-free.

INGREDIENTS: sugar, pasteurised EGG yolk, haricot beans (10%), water, ground ALMOND, rice flour, potassium sorbate.
(For allergens see ingredients in BOLD)

NET WEIGHT: 63g.

NUTRITIONAL INFO Per 100g
Energy 339KCal
1418Kj
Fat 9.8g
Saturates 2.2g
Carbohydrates 55.4g
Sugars 45.2g
Fibre 1.0g
Protein 6.7g
Salt 0.2g

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