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Bean Cake

Bean Cake

Pastel de Feijão sem Glúten

Available in boxes of six, nine or 12 cakes (Bean Cakes only or mixed).

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Description

Bean Cakes, known in Portuguese as Pastéis de Feijão de Torres Vedras sem Glúten, are almond and white bean cakes with a delicate earthy flavour.

They are a gluten-free variation of Bean Cups, a typical treat from the area of Torres Vedras, north of Lisbon, made with rice flour instead of wheat. The history of these pastries dates back to the end of the 19th century, and their producers still descend from the original family who made them popular all over Portugal.

Certified gluten-free by the Portuguese Coeliac Association.

INGREDIENTS: sugar, pasteurised EGG yolk, haricot beans (10%), water, ground ALMOND, rice flour, potassium sorbate.
(For allergens see ingredients in BOLD)

NET WEIGHT: 63g.

NUTRITIONAL INFO Per 100g
Energy 339KCal
1418Kj
Fat 9.8g
Saturates 2.2g
Carbohydrates 55.4g
Sugars 45.2g
Fibre 1.0g
Protein 6.7g
Salt 0.2g

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