Bean Cake

Bean Cake

Pastel de Feijão sem Glúten


A wonderful mix of haricot bean and almonds. There is no better way to eat your pulses! And this yummy treat is gluten-free.

INGREDIENTS: sugar, pasteurised EGG yolk, haricot beans (10%), water, ground ALMOND, rice flour, potassium sorbate.
(For allergens see ingredients in BOLD)

Net weight: 63g.

Nutritional information Per 100g
Energy 339 KCal
1418 Kj
Fat 9.8 g
Saturates 2.2 g
Carbohydrates 55.4 g
Sugars 45.2 g
Fibre 1.0 g
Protein 6.7 g
Salt 0.2 g


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