Queijinhos de Amêndoa do Algarve
Exquisite marzipan pockets with a candied egg yolk heart, almond coins will enliven any table as an after-dinner treat or as accompaniment. These treats have a high protein content, and an even higher yumminess content!
INGREDIENTS: ALMOND (55%), sugar (22%), EGG yolk (22%).
(For allergens see ingredients in BOLD)
|NUTRITIONAL INFO||Per 100g|